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Single-Origin Reserve

Aromatic Indian Bay Leaf

₹699Estate Lot Reserve

Triple-veined sub-Himalayan bay leaves with notes of cinnamon and cloves.

Tejpatta leaves cultivated in the sub-Himalayan tracts. Distinguished by three long veins, this leaf has a strong aroma resembling cinnamon and cloves. A classic foundation spice for curries, biryanis, and long-simmered sauces.

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Organic estate mountain soil, Western Ghats.

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